Spoon the coconut oil onto a baking tray and slide the tray into the oven to heat for 5 minutes while you crumb your halloumi. Combine flour paprika and pepper in a shallow bowl.
These Crispy And Gluten Free Oven Baked Halloumi Fries Make The Perfect Low Carb Party Snack Especially When Baked Halloumi Low Carb Baking Homemade Marinara
Slice your halloumi into pieces that resemble chunky chips.
Halloumi fries oven. Use a fork to dip. Preheat the oven to 425 F. Cut the halloumi into 5 slices lengthways then cut each slice into 3 giving 18 fries.
Store them in an airtight container in the fridge. In a separate bowl combine the panko parmesan sesame seeds paprika and a pinch of pepper. Place in the oven to melt whilst you prepare the halloumi.
Preheat the oven to 200C400F. Slice the halloumi into thick fries. Fill one bowl with eggwash and one with almond flour.
Slice the halloumi into 1 cm 1 2 inch sticks ideally cut into 8 or into 12 pieces to get 2 or 3 fries per serving. Bake as directed and then pair with the creamy avocado mayo. Crack the egg into a bowl and whisk until its combined.
Halloumi fries are best enjoyed straight from the oven or frying pan but they can be eaten cold if you have some leftovers. Crack the eggs into a bowl and give them a whisk. In a wide pan heat your sunflower oil over medium heat and fry the halloumi fries until golden brown.
Preheat the oven to 160 C 320 F fan assisted or 180 C 350 F conventional. Baked Halloumi Fries Method. Then dip each of your halloumi fries in.
Coat cheese in coconut flour dip in egg mixture then almond flour. Line a baking sheet with parchment paper. Tip the flour and breadcrumbs into separate bowls and mix the nigella seeds through the breadcrumbs.
Mix flour paprika and cumin together on a plate then roll the fries. In another bowl add the breadcrumbs salt and garlic powder. Preheat the oven to 190 C and prepare an oven.
Full steps for Halloumi Fries are in the printable recipe card below. Line a baking tray with parchment paper and place in the oven for five minutes. Put the egg flour into separate shallow pots.
Line a baking tray with greaseproof paper and add the coconut oil or use baking spray. Instructions Cut your block of halloumi into even sized fries - mine were about 15cm ½ inch thick and I got 10 fingers. Lay the fries on kitchen paper and cover with another piece to mop up excess moisture.
Whisk the eggs in a bowl add the halloumi and toss to coat. You can chop them up and serve them in a halloumi salad. Place cheese sticks on your baking tray and drizzle with oil.
Roll the halloumi fries in the paprika mixture so that theyre coated evenly.
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